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Recipe collection from the city

We've compiled recipes from your favourite Adelaide city cafes, restaurants and shops so you can create a feast at home.

CWA Anzac biscuit recipe

Chocolate and chestnut gluten-free brownies recipe

Vegan banana bread recipe with cashew date spread

One pan Greek-style mushroom and lentil recipe

Avocado and brown rice breakfast bowl recipe

Pear, oat and maple slice recipe

Aunt Audrey’s best ever scones

Buttered croissant gelato with raspberry jam

Kick-ass grazing board

Pork and prawn cold rolls

Red Guinness parfait

Pink ball berry cocktail

Quince and pomegranate glazed ham with cherry salsa

Gourmet chocolate chunk cookies

Butterflied chicken with caramelised onion, roast pumpkin and rocket salad

Spinach and potato bourek

Blood orange, yoghurt and filo pie

Tangelo spiced duck and pearl cous cous salad

Cambodian sour beef soup

Strawberry and coconut smoothie bowl

Apothecary 1878’s Beef Cheeks with Sweet Potato and Pico de Gallo

Haigh’s chocolate self saucing puddings

Hotel Grand Chancellor’s slow cooked lamb

Perrymans Bakery’s cauliflower soup

Lot 10 Cucina & Bar’s orecchiette ceci e spinaci

Clio Cafe’s beef sausage salad

Udaberri’s zarzuela

Nathan Bakes’ vegan sticky ginger root cake with caramel sauce

Borsa Pasta Cucina’s tortelloni with spinach, gorgonzola & peas

The Meat & Cheese Club’s halloumi stacker bagel & lentil soup

HD Eatery’s Spiced Confit Chicken with Black Pearl Barley